~ 2 dozen Serve for lunch or supper. They take the place of bread and are tasty and crunchy. ~ 1 cup whole wheat flour ~ 1 cup rye flour ~ 1/2 cup soy flour ~ 1/2 cup wheat germ flakes ~ 1/2 cup sesame seeds ~ 1 tablespoon chia seeds ~ 1 teaspoon coarse-ground sea salt ~ 1/3 […]
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