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Breads

There are so many wonderful bread recipes around that we didn’t feel it necessary to include very many. But here are a few we thought were special. They are high in protein, one is made with leftovers,...

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Zwieback

This is a good idea for any whole-grain yeasted bread. It makes the bread lightweight and long-lasting. It may be broken into soups or salads for crunchiness. Slice bread 1/2 inch thick or a little...

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Sesame Chia Crackers

Makes Approximately 24 crackers Crunchy crackers, easy to make, good with anything on them. • 2 cups whole wheat flour OR 1 1/2 cups oat flour and 3/4 cup soy flour • 1/2 cup sesame seeds • 2...

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High Protein Crackers

Makes 2 dozen Serve for lunch or supper. They take the place of bread and are tasty and crunchy. • 1 cup whole wheat flour • 1 cup rye flour • 1/2 cup soy flour • 1/2 cup wheat germ flakes • 1/2 cup...

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Chapatis

Makes approximately 1 dozen These can be made at home and reheated in camp or made right in camp, by patting out between the hands or rolling out on a clean, flat rock with a plastic bottle. They go...

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Sesame Seed Bread

Makes 1 Loaf Easy to make, a good companion to soups. Slice thin, as a little goes a long way. The sweet, nutty flavor of sesame comes out very well when toasted. • 4 cups whole wheat flour • 1 1/2...

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High Protein Leftovers Bread

Makes 2 loaves This is a heavy, tasty bread that keeps well and, when sliced thin, is excellent with soups or spreads. • 5 cups whole wheat flour OR 4 cups whole wheat and 1 cup rye flour • 1 cup soy...

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Dried Fruit Bread

Makes 3 small loaves A heavy, sweet bread, high protein. Good for snacks with peanut butter and Dried Fruit Jam or toasted for breakfast with honey. • 3 cups rolled oats • 1 cup chopped dried apricots...

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Fruitcake

Makes 2 Loaves Excellent luxury snack for winter escapades. Slice thin, wrap individually. Goes a long way. • 4 1/2 cups whole wheat flour • 1 pound butter • 2 cups honey • 1 tablespoon cinnamon • 1...

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